MAJORCA LIQUEURS

MAJORCA LIQUEURS

AS AN APERITIF, WITH DESSERTS OR WITH ICE

We select the most typical of Majorca’s liqueurs, identified with a geographical indication as being Hierbas de Mallorca or Palo de Mallorca. Made on the island since the mid 19th century, they are produced by macerating and/or distilling aromatic and medicinal plants in water and alcohol. We also sell two liqueurs made with produce closely associated with the island; almond and orange liqueur.